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05

Dec

simplyjess: Easy, Cheap and Delicious ‘Sweet and Sour Chicken’ Recipe I asked my dad to recommend a yummy dish that could comfortably feed 6 people, wouldn’t break the bank and didn’t involve any fancy preparation. At first I was skeptical of his suggestion, but after trying out this recipe over the weekend, I’m completely sold. This is definitely a dish I’ll be making for many years to come. Ingredients: 1 whole chicken cut up (I was shocked this only cost $6.25!) 3/4 cup apricot preserves 1/3 cup Russian salad dressing 1 package of Lipton dry onion soup mix Directions: Preheat oven to 375. Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish. Spread apricot preserves over chicken pieces like you were putting jelly on toast. Be plentiful. Pour Russian salad dressing over the chicken. Not too much. Shake up contents of dry Lipton onion soup mix, open and sprinkle over the chicken. Bake uncovered at 375 until the chicken starts to brown. About 1 hour. Thanks again, Dad! It was a big hit.

simplyjess:

Easy, Cheap and Delicious ‘Sweet and Sour Chicken’ Recipe

I asked my dad to recommend a yummy dish that could comfortably feed 6 people, wouldn’t break the bank and didn’t involve any fancy preparation. At first I was skeptical of his suggestion, but after trying out this recipe over the weekend, I’m completely sold. This is definitely a dish I’ll be making for many years to come.

Ingredients:

  • 1 whole chicken cut up (I was shocked this only cost $6.25!)
  • 3/4 cup apricot preserves
  • 1/3 cup Russian salad dressing
  • 1 package of Lipton dry onion soup mix

Directions:

  1. Preheat oven to 375.
  2. Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.
  3. Spread apricot preserves over chicken pieces like you were putting jelly on toast. Be plentiful.
  4. Pour Russian salad dressing over the chicken. Not too much.
  5. Shake up contents of dry Lipton onion soup mix, open and sprinkle over the chicken.
  6. Bake uncovered at 375 until the chicken starts to brown. About 1 hour.

Thanks again, Dad! It was a big hit.

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5 months ago Short URL 39 notes

simplyjess via simplyjess

must make this soooon/